Hobart Meats sell freezer beef raised on our 100 acre farm. Our cattle are fed a 100% all-natural vegetarian diet. Our cattle feed has no animal by-products, no steroids, no stimulants, no added growth hormones, no antibiotic feed additives, and no artificial chemicals to induce weight gain. Our beef are fed with our all natural grain and free choice forages (grass/hay).
Hobart Meats are naturally aged, fully state inspected and carefully monitored throughout the aging and processing procedure to ensure top Quality Meat. This process naturally produces a buttery tenderness with more natural meat flavor and retains more meat juices than any other method. The entire beef hangs in a refrigerated cooler with strict temperature and humidity control. The hang time is judged according to the amount of fat cover that is on the animal and normally ranges from 7 to 14 days. The key effect of dry aging is the concentration and saturation of the natural flavor.
Hobart Meats is owned and operated by our family. At the farm, we operate with a cow and calf operation. Every year our herd of cows have calves, which then get moved to our feedlot along with other calves we may purchase from local farmers who also do a cow-calf operation. Our beef is a true farm to table operation
You can purchase a full beef, half or quarter, aged and cut to your specifications. Freezer wrapped and flash frozen, ready for your freezer.