Call Us Today: (219) 942-5952
Explore Our Retail Space
At Hobart Meats, we pride ourselves on offering premium pork cuts, as well as quality lamb and corn-fed beef, raised on our farm and sourced directly from local farms. Our commitment to farm-to-table meat ensures that you receive the freshest products available.
We Offer Custom Butchering
- Hobart Meats custom processes Beef, Hogs, and Lambs.
- All meats are cut to your specifications and vacuum sealed.
- Vacuum sealing is the absolute best way to preserve meat up to two years.
- Meats are flash frozen to preserve freshness and flavor.
- Beef is aged 10 to 14 days.
Best Smoked Meats on the Planet
- All smoked meats are cured on site with our specifically formulated cures.
- Meats are smoked in our computerized smokehouse.
- Hams
- Smoked Pork Chops
- Brisket
- Pulled Pork
- Smoked Sausages
- Beef Sticks and Jerky
Freezer Beef, and Meat Bundles
- All freezer beef is raised on our farm.
- Authentic Farm to Table meats.
- Grain and grass-fed, corn finished.
- Aged for 10 to 14 days.
- Cut to your specifications.
- Vacuum-sealed and flash-frozen to preserve freshness.
- We offer beef and pork bundles.
Roasting Pigs and Lambs
- Locally sourced roasting pigs and lambs.
- Seasoned to your liking.
- Cooker rentals available.
- Natural hardwood charcoal avilable.
Sausages
- Fresh and smoked sausages.
- All made fresh onsite from locally sourced hogs.
- Specially selected seasoning.
- Natural casings.